It’s pumpkin-everything season and what better way to embrace it than with a new pumpkin treat! This pumpkin cream cheese dip recipe is quick and easy to make for your next family or friend fall gathering or to just enjoy a sweet seasonal treat for yourself.
Ingredients for Pumpkin Cream Cheese Dip:
8-ounces cream cheese, softened
15-ounce can of pumpkin
1 teaspoon pure vanilla
2 cups powdered sugar
2 tablespoons pumpkin pie spice
8-ounces whipped topping
Instructions to Make Pumpkin Cream Cheese Dip:
- In a mixing bowl, add the cream cheese, sugar, pumpkin, spice mix, and vanilla. Stir until smooth.
- Fold in the whipped topping.
- Transfer to a serving bowl, cover, and chill for 4 hours. Serve with your favorite crackers, cookies, or fruit.
After making this delicious dip, you may wonder what snacks would be best for dipping. Whatever you choose to dip, you can count on it satisfying your pumpkin pie cravings. Some of our favorites include:
- Graham crackers
- Vanilla wafers
- Gingersnaps
- Apple slices
- Pretzels
- Salted nuts
